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Beef & Pepper Stuffed Mini Pitas

Prep Time:

16 Minutes

Cook Time:

10 Minutes

Total time:

25 Minutes

Serves:

8 to 10

Level:

Easy

Ingredients

  • 2 tsp. olive oil

  • 1 onion, chopped

  • 1 red pepper, finely chopped

  • 2 cloves garlic, minced

  • 1/4 tsp. each salt and pepper

  • 1 (12 oz.) can Roast Beef in Beef Broth, drained

  • 2 tbsp. prepared Italian dressing

  • 1/3 cup herbed cream cheese

  • 1 1/2 cups arugula

  • 18 whole wheat mini pitas

Instructions

In large skillet, heat olive oil over medium-high heat; sauté onion, red pepper, garlic, salt and pepper for 3 to 5 minutes or until soft and tender. Stir in beef and Italian dressing; cook until beef is heated through. Spread about 1 tsp herbed cream cheese inside each pita; tuck in some arugula and top with the beef mixture.

Tip: Substitute light herbed cream cheese for the regular cream cheese or even another flavor of cream cheese if desired.

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