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Chicken Artichoke Dip

Prep Time:

10 Minutes

Cook Time:

5 Minutes

Total time:

15 Minutes

Serves:

8

Level:

Easy

Ingredients

  • 1 (10 or 12.5 oz.) can Chicken in Water, drained

  • 1 (15 oz.) can artichokes, drained

  • 1 cup mayonnaise

  • 1 cup shredded parmesan

  • 1 garlic clove, minced

  • 2 green onions, chopped

Instructions

Squeeze excess liquid from artichokes and chop. Shred chicken if in chunk form. Mix to combine all ingredients. Place in an oven-safe glass pie plate and microwave on high for 5 minutes.

Tip: Serve with corn chips, nacho chips or crackers.

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