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Chicken Sliders

Prep Time:

15 Minutes

Cook Time:

0 Minutes

Total time:

15 Minutes

Serves:

24

Level:

Easy

Ingredients

  • 2 (10 or 12.5 oz) cans Chunk Chicken in Water, drained

  • 2 celery ribs, diced (about ¾ cups)

  • 1/2 cup dried cranberries

  • 1/4 cup chopped, toasted pecans

  • 3/4 cup mayonnaise

  • 2 tbsp. honey

  • salt and pepper to taste

  • 24 slider buns

Instructions

Combine chicken, celery, cranberries and pecans. Whisk together mayonnaise, honey, salt and pepper. Add to chicken mixture, stirring gently until combined. Chill at least 1 hour. Cut buns in half and line bottom of bun with lettuce. Top with salad and other half of bun.

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