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Fajita Chicken Dip

Prep Time:

5 Minutes

Cook Time:

20 Minutes

Total time:

25 Minutes

Serves:

25

Level:

Easy

Ingredients

  • 1 (10 oz.) can Shredded Fajita Chicken

  • 1 (8 oz.) package cream cheese, softened

  • 1 cup salsa

  • 1 1/2 cups shredded cheddar cheese, divided

Instructions

Preheat oven to 350° F. Place shredded fajita chicken, cream cheese, salsa and 1 cup shredded cheese in mixing bowl and mix. Place in baking dish. Trim outer edge with re-maining cheese. Bake in oven until bubbling. About 20 minutes.

Tip: Serve with nacho chips or corn chips.

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