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Ingredients
1 (14 oz.) can refried beans
2 cups guacamole
2 cups thick tomato salsa
2 cups sour cream
1 (10 or 12.5 oz) can Shredded Chicken in Fajita Sauce
2 cups shredded Monterey Jack cheese
1/2 cup sliced black olives
1/4 cup pickled jalapeno peppers
1/4 cup finely chopped red pepper
2 green onions, finely chopped
Tortilla chips
Instructions
In 9-inch square glass baking dish, layer refried beans, guacamole, salsa, sour cream, chicken in fajita sauce and cheese. Sprinkle black olives, jalapenos, red pepper and green onions over top. Serve with tortilla chips.
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