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Ingredients
1 (12 oz.) can Roast Beef in Beef Broth
2 tbsp. canola oil
1/2 red pepper, sliced
1/2 green pepper, sliced
1 large onion, sliced
2 cloves garlic, minced
1/4 tsp. each salt and pepper
8 slices Provolone cheese, quartered
8 slider buns, toasted and buttered
Instructions
Drain beef, reserving 2 tbsp broth. In large skillet, heat oil over medium-high heat; sauté red pepper, green pepper, onions, garlic, salt and pepper for 3 to 5 minutes or until vegetables are tender-crisp. Add beef and reserved broth; cook until beef is heated through and vegetables are tender. Drain and divide hot beef and pepper mixture between slider buns with cheese.
Tip: Serve with tomato sauce if desired.
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