Ingredients
Wonton Cups:
24 small square wonton wrappers
1 (10 oz.) can Shredded White Chicken in Sweet and Spicy Sauce
3 tbsp. chopped cashews
Creamy Lime Coleslaw:
1 tbsp. mayonnaise
2 tbsp. lime juice
2 tsp. vegetable oil
1 clove garlic, minced
1 tsp. finely grated lime zest
1/4 tsp. salt
Pinch freshly ground pepper
Pinch granulated sugar
2 cups shredded cabbage
Instructions
Wonton Cups: Preheat oven to 400°F. Coat 24 mini muffin pan lightly with cooking spray; place wonton wrapper in each cup. Gently press to shape into cup; bake for 5 minutes or until golden brown.
Creamy Lime Coleslaw: Meanwhile, stir together mayonnaise, lime juice, oil, garlic, lime zest, salt, pepper and sugar; toss with cabbage until coated.
Just before serving, fill cups with chicken and Creamy Lime Coleslaw. Garnish with cashews.