top of page
Ingredients
8 6” Tortillas
2 (12 oz./340g) cans Pulled Pork in water, drained
BBQ sauce of choice
Instructions
Place each tortilla in a muffin tin. Bake in preheated 350° F oven for 10 minutes. Remove from tin once cooled. Mix pork and BBQ sauce. Heat in a microwave-safe dish covered with a damp paper towel and microwave for 30 seconds on high. Divide pork between the warm tortilla shells. Suggested Toppings: Cole Slaw mixed with dressing Fresh Cilantro, chopped Hot Sauce Shredded Cheese
bottom of page