Ingredients
1 tbsp. vegetable oil
1/2 onion, finely chopped
1 stalk celery, chopped
1 carrot, finely chopped
1 red pepper, chopped
2 cloves garlic, minced
2 tsp. chili powder
1/4 tsp. each salt and freshly ground pepper
3 tbsp. tomato paste
1 (14.5 oz.) can diced tomatoes
1 (10 or 12.5 oz.) can Shredded White Chicken in Buffalo Sauce
6 hamburger buns, toasted
6 slices Swiss cheese
Precut vegetable sticks, store-bought
Prepared blue cheese dip
Instructions
In large skillet, heat oil over medium heat; cook onions, celery, carrot, red pepper, garlic, chili powder, salt and pepper, stirring occasionally, for 5 to 8 minutes or until vegetables have softened. Add tomato paste; cook, stirring, for 1 minute. Stir in diced tomatoes; bring to simmer. Cook for 6 to 8 minutes or until sauce thickens slightly and vegetables are tender; stir in chicken, cook until heated through. Spoon mixture into toasted buns with Swiss cheese. Serve with vegetable sticks and blue cheese dip.