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Ingredients
1 (12 oz.) box macaroni, cooked
2 (10 oz.) cans Chicken in Buffalo Sauce
1 (15 oz.) jar alfredo sauce
2 cups shredded cheddar cheese
Instructions
Preheat oven to 350° F. Cook macaroni per package directions. Shred chicken if in chunk format. Combine all ingredients. Place in lightly greased 9” x 13” baking dish. Bake 40 minutes.
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