Ingredients
2 tbsp. olive oil
2 cloves garlic, minced
1/4 cup sliced red onion
1 cup baby spinach
1/2 cup chopped roasted red pepper
1/4 cup chopped canned artichokes, drained and squeeze dried
1/4 cup sliced black olives
1 (26 oz/750g) store bought pizza dough
1 cup pizza sauce
2 (10 or 12.5 oz.) cans Chicken in Water, drained
1 cup mozzarella cheese
1/4 cup crumbled feta cheese
1/4 cup milk
1/4 cup parmesan cheese
Instructions
Raita: Stir together yogurt, cucumber, green onion, mint, salt, pepper, coriander and cumin. Rice and Peas: In small saucepan, stir together rice, 2 1/4 cups water and salt; bring to boil over high heat. Reduce heat to low; cover and cook for 15 to 18 minutes or until tender, adding frozen peas during the last five minutes of cooking. Remove from heat; let stand, covered, for 5 minutes. Fluff with fork. Meanwhile, in small saucepan, warm chicken over low heat until heated through; spoon over Rice and Peas. Serve with Raita and naan bread. Tip: Stir toasted cumin seeds into the raita if desired.