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Ingredients
1 (10 oz.) can White Chicken in Teriyaki Sauce
1 prepared pizza crust (12-inch), preferably thin crust
1/3 cup smoky barbecue sauce
1 1/4 cups shredded mozzarella cheese
1/4 red onion, thinly sliced
1/2 cup sliced mushrooms
1 green onion, thinly sliced diagonally
2 tsp toasted sesame seeds
Instructions
Preheat oven to 425°F. Drain chicken. Place pizza crust on pizza pan; spread evenly with barbecue sauce and sprinkle with mozzarella. Top with chicken, red onion and mush-rooms. Bake on lowest rack in oven for 15 to 20 minutes or until crust is golden brown and cheese is melted and bubbling. Garnish with green onion and sesame seeds.
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