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Turkey Pot Pie

Prep Time:

5 Minutes

Cook Time:

45 Minutes

Cook Time:

45 Minutes

Serves:

6

Level:

Easy

Ingredients

  • 2 (10 or 12.5 oz.) cans Chunk Turkey in Water, drained

  • 1 (15 oz.) can mixed vegetables, drained

  • 2 cans cream of chicken soup

  • 1 tsp. salt

  • 2 tsp. pepper

  • 1 tbsp. onion flakes

  • 1/2 tsp. poultry seasoning

  • 1/2 cup milk

  • 1 package frozen phylo pastry sheets, thawed

Instructions

Preheat oven to 350° F. Mix all ingredients except phylo pastry together in a bowl. Pour into a 9” pie plate or divide evenly into individual ramekins. Top with phylo pastry and trim edges. Cook 30 to 45 minutes until crust is golden.

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