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Ingredients
3/4 cup mayonnaise
1 1/2 tbsp. dijon mustard
1 tbsp. whole grain mustard
1/2 tbsp. prepared horseradish
2 tbsp. sour cream
Kosher salt to taste
1 (12 oz / 340 g) can Roast Beef and Broth, drained
2 tsp. minced pickled ginger
4 slices Bread of choice
Arugula
Salt and Pepper
Instructions
Prepare horseradish sauce. Wisk together the first six ingredients. Makes 1 cup. Make Sandwich. Grill bread slices if desired. Spread 2 bread slices with desired amount of horseradish sauce and 2 bread slices with butter. Fill with beef and arugula and sprinkle with salt and pepper. Store remaining sauce in refrigerator. Allow to come to room temperature before using
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