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Ingredients
1 1/2 cups chopped broccoli
2 stalks celery, chopped
1 medium onion, chopped
2 tbsp. margarine
3 cups milk, divided
2 tbsp. chopped fresh parsley
1/4 cup flour
1/4 tsp. chili powder
1/2 tsp. dried basil, crushed
1 cup shredded american cheese
3 (5 oz.) cans diced ham, drained
Instructions
Combine broccoli, celery, onion, margarine and ½ cup milk in large pot. Heat, covered 10 minutes or until vegetables are steamed. Blend flour into 1 cup milk then add with remaining milk and seasonings to vegetables. Cook, stirring occasionally until chowder boils and thickens. Add cheese and ham. Heat until cheese is melted.
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