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Ingredients
8 cups chopped romaine lettuce
1/3 cup Caesar dressing
6 strips bacon, cooked and crumbled
2 stalks celery, thinly sliced
1/3 cup finely crumbled blue cheese
1/4 cup grated Parmesan cheese
6 large flour tortillas (10 inch/25 cm)
1 (10 or 12.5 oz.) can Shredded White Chicken in Buffalo Saucel
Instructions
Toss lettuce with dressing; stir in bacon, celery, blue cheese and Parmesan. Set aside.Spoon 2 heaping tbsp. chicken along center of each tortilla, leaving small border at each end; top with salad. Fold up bottom of tortilla over filling, then fold in sides and roll up tightly. Slice in half diagonally.
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