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Ingredients
12 cups romaine lettuce
1/2 cup bottled buttermilk dressing
1 large ripe avocado, peeled, pitted and chopped
1/2 cup finely crumbled blue cheese
1 1/2 cups halved grape tomatoes
1 (10 or 12.5 oz.) can Shredded White Chicken in Buffalo Sauce
8 strips bacon, cooked and crumbled
1/2 cup finely chopped red onion
1 1/2 cups chopped cucumber
Instructions
Toss romaine lettuce with dressing; arrange on large serving platter. Top with rows of avocado, blue cheese, tomatoes, chicken, bacon, red onion and cucumber. Serve immediately.
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