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Ingredients
1 (10 oz.) can Shredded Chicken in Curry Sauce
1/4 cup finely chopped dried apricots
3 tbsp. mayonnaise
1 tbsp. chopped fresh chives
8 slices Gruyère cheese
8 slices day-old egg bread (1/2 inch thick)
3/4 cup milk
3 eggs
1/4 tsp. each salt and pepper
2 tbsp. butter
Instructions
Mix together chicken, apricots, mayonnaise and chives. Place 1 cheese slice on each of four bread slices and top evenly with chicken mixture; sandwich with remaining cheese slices and bread. Whisk together milk, eggs, salt and pepper; dip each sandwich into egg mixture. In large skillet, melt half of the butter over medium heat; cook sandwiches in two batches for 2 to 3 minutes per side or until golden, adding remaining butter as needed.
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