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Layered Fajita Chicken Four-Bean Salad

Prep Time:

15 Minutes

Cook Time:

0 Minutes

Total time:

15 Minutes

Serves:

8-10

Level:

Easy

Ingredients

  • 1 (19 oz.) can black beans, drained and rinsed 

  • 1 (19 oz.) can chickpeas, drained and rinsed 

  • 1 (19 oz.) can kidney beans, drained and rinsed

  • 2 cups trimmed green beans, cooked and cut into thirds

  • 1 cup halved grape tomatoes 

  • 1 cup chopped cucumber 

  • 1/3 cup diced red onion

  • 1 cup prepared Italian dressing 

  • 1 (10 or 12.5 oz) can Shredded Chicken in Fajita Sauce, drained 

  • 2 tbsp. finely chopped fresh parsley

Instructions

In glass salad bowl, layer black beans, chickpeas, kidney beans, green beans, tomatoes, cucumber and red onion; pour Italian dressing evenly over top. Top with chicken and garnish with parsley. Tip: Replace any of the beans with any of your favorites, such as Romano or white beans.

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