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Ingredients
1 (19 oz.) can black beans, drained and rinsed
1 (19 oz.) can chickpeas, drained and rinsed
1 (19 oz.) can kidney beans, drained and rinsed
2 cups trimmed green beans, cooked and cut into thirds
1 cup halved grape tomatoes
1 cup chopped cucumber
1/3 cup diced red onion
1 cup prepared Italian dressing
1 (10 or 12.5 oz) can Shredded Chicken in Fajita Sauce, drained
2 tbsp. finely chopped fresh parsley
Instructions
In glass salad bowl, layer black beans, chickpeas, kidney beans, green beans, tomatoes, cucumber and red onion; pour Italian dressing evenly over top. Top with chicken and garnish with parsley. Tip: Replace any of the beans with any of your favorites, such as Romano or white beans.
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