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Ingredients
2 (12 oz./340g) cans Pulled Pork, drained
1 (15 oz.) can black beans, rinsed and drained
1 (15 oz.) can corn, drained
1 (28 oz.) can diced tomatoes
1 tbsp. taco seasoning
Instructions
Empty all cans into a large pot or crock pot. Add taco seasoning and stir. Heat over medium-high heat until the stew is hot. Serve in bowl. Tip: Top with hand-crushed corn chips.
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