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Pork & Black Bean Stew

Prep Time:

5 Minutes

Cook Time:

15 Minutes

Total time:

20 Minutes

Serves:

4

Level:

Easy

Ingredients

  • 2 (12 oz./340g) cans Pulled Pork, drained

  • 1 (15 oz.) can black beans, rinsed and drained

  • 1 (15 oz.) can corn, drained

  • 1 (28 oz.) can diced tomatoes

  • 1 tbsp. taco seasoning

Instructions

Empty all cans into a large pot or crock pot. Add taco seasoning and stir. Heat over medium-high heat until the stew is hot. Serve in bowl. Tip: Top with hand-crushed corn chips.

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