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Ingredients
1 (12 oz.) bag broccoli florets
3 tbsp. rice wine vinegar
2 tbsp. canola oil
1 tbsp. sesame oil
1 tbsp. minced fresh gingerroot
4 tsp. soy sauce
1 tsp. Dijon mustard
1 clove minced garlic
1/4 tsp. sugar
1/4 tsp. each salt and pepper
Pinch hot pepper flakes
1 (12 oz.) can Roast Beef in Beef Broth, drained
2 green onions, sliced diagonally
1 tbsp. toasted sesame seeds
Instructions
In boiling salted water, cook broccoli florets for 3 to 4 minutes or until tender-crisp; drain and set aside. Mix together rice wine vinegar, canola oil, sesame oil, ginger, soy sauce, mustard, garlic, sugar, salt, pepper and hot pepper flakes; toss with beef, broccoli and green onions. Garnish with sesame seeds.
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