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Ingredients
12 oz. bow-tie pasta
1 cup frozen peas
1/2 cup prepared Asian sesame dressing
2 cups small broccoli florets
1 cup chopped pineapple
1 red pepper, chopped
1/4 red onion, thinly sliced
1 (10 oz.) can Shredded White Chicken in Sweet and Spicy Sauce
2 tbsp. chopped fresh cilantro (optional)
Instructions
Cook pasta according to package directions, adding peas during the last minute of cooking. Drain and rinse under cold water to stop the cooking process; toss pasta with sesame dressing. Stir in broccoli, pineapple, red pepper and onion. Stir in chicken and cilantro (if using). Tip: Substitute frozen edamame for peas if desired.
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