top of page
Ingredients
1/2 cup mayonnaise
2 tbsp. lime juice
1 tbsp. minced fresh gingerroot
1 tsp. finely grated lime zest
1/2 tsp. salt
1 (12 oz.) bag broccoli slaw mix
2 (10 oz.) cans White Chicken in Teriyaki Sauce, lightly drained
6 10” flour tortillas
Instructions
Stir together mayonnaise, lime juice, ginger, lime zest and salt; toss with broccoli slaw mix. Spoon chicken along center of each tortilla, leaving small border at each end; top with 1/3 cup of the broccoli slaw. Fold up bottom of tortillas over the filling, then fold in sides and roll up tightly. Slice in half diagonally. Serve with remaining slaw. Tip: Add some julienned apple to the slaw if desired.
bottom of page