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Crider Foods.

The global leader in the Canned Meat market!

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An overview on Crider Foods

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About Crider Foods

CRIDER FOODS

Market leader in canned meats in global market
Crider represents six decades of commitment to quality and service
Many of the nation’s top food companies entrust Crider with their brand’s reputation

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Crider Foods Certifications

Crider Foods' Commitment to food safety and brand protection is highlighted by our SQF Level 3 certification. To serve worldwide markets, Crider Foods has EU, Halal and USDA Organic certifications. Crider Foods also have a GOLD Certificate of Recognition from Silliker, the leading international network of accredited food testing and consulting laboratories.

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Some figures of Canned Food market
you may already know

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The canned food market size was valued at $91.4 billion in 2018, and is estimated to reach $124.8 billion by 2026, registering a CAGR of 3.9% from 2019 to 2026.

In 2018, the canned meat & seafood segment accounted for more than one third of the total canned food market share.

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Asia-Pacific region is the fastest-growing region in the global market of canned foods, especially canned meat, fish/ seafood, and fruits.

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The Canned Food Market is growing at a CAGR of 3.86% over the next 5 years.

Better Food for a Better World

  • Crider Foods' Innovation Center and pilot plant keep it at the forefront of research and product development.

  • Crider Foods can help company customers turn a concept into a successful store-shelf offering quickly and efficiently.

  • To support their ongoing commitment to producing quality products Crider Foods have an on-site lab. Crider Foods test for product integrity including microbiological and nutritional validations.

  • Crider Foods' customers can feel secure in the products they’re bringing to the marketplace.

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Interested in expanding your business in the canned food industry?
How to order your private label canned meat from Crider Foods?

01

Your major customers? Wholesale or retail?

02

Which canned meat is preferred? Chicken? Pork? Beef or other

03

Sizes of cans?

04

Designing labels and their contents?

05

Timing? Which time do you need goods available in your warehouse?

Kindly provide us with some above information
and/ or others that necessary for further discussion

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